Grilled tofu | shoyu | butter sauce
Prawn | fresh seasonal fish catch of the day | prawn miso bisque
Garlic butter | wakame sauce
Norwegian salmon | fish stock
Green asparagus | edamame purée | cured egg yolks
King tiger prawn | shoyu butter | amai kawa ebi sauce | teriyaki glaze | parsley | spring onion
Sirloin wagyu MB6-7 (100g) | garlic chips
Nanatsuboshi rice | garlic | egg | onions | carrot
Australian Wag yu beef | nanatsuboshi rice | egg | onions | carrot
Grilled unagi | teriyaki glaze | nanatsuboshi rice | garlic | butter | tamago dashi | kizami nori | goma
Seasonal f ish of catch of the day | shintake kombu dashi broth
(3 pieces)
(2 pieces)
(2 pieces)
Unagi kabayaki (100 gr) | avocado | shrimp tempura | cucumber | teriyaki sauce (8 pieces)
Norwegian salmon slice | avocado | tamago | cucumber | mentaiko sauce | crab stick | tobiko (8 pieces)
Yellowf in tuna | tobiko | spicy mayo | cucumber | tamago (8 pieces)
Norwegian salmon slice | mentaiko sauce | ikura (3 pieces)
Inari | avocado | cucumber | spicy mayo (8 pieces)
Fresh salmon | cream cheese | avocado | cucumber | teriyaki-mayo sauce (6 pieces)
Seasonal f ish teriyaki | cucumber | avocado | tamago | chicken floss (6 pieces)
Japanese yellowfin tuna (2 pieces)
Norwegian salmon (3 pieces)
Teh Tarik
Matcha
SAMPLE MENU ONLY.
Coconut cream, sugar syrup, mango juice
Fresh ginger, fresh mint in fusion, lemon juice, soda water
Pulled tea with condensed milk and evaporated milk with ice
Pulled tea with condensed milk and evaporated milk
Green apple, lime juice, salt and soda water
Mint, lemon juice, syrup, basil seeds
Teh ‘C’ syrup with evaporated milk, matcha powder, grass jelly
Darjeeling tea, peach syrup, sugar syrup, lemon juice
Milo powder with steamed fresh milk
Milo powder, fresh milk
Soya milk and almond milk available (additional $1)
Evian
Volvic
San Pellegrino 250ml
Perrier
San Pellegrino 750ml
SAMPLE MENU ONLY
