Grilled tofu with shoyu and butter sauce
Pan seared yellowf in tuna with tomato marinate dashi soy vinegar sauce
Garlic butter, wakame sauce
Norwegian salmon simmered with fish stock
Green asparagus, edamame puree, cured egg yolks
Sirloin Wag yu MB6-7 (100g), garlic chips
Nanatsuboshi rice, garlic, egg, onions, carrot
Australian Wag yu beef, nanatsuboshi rice, egg, onions, carrot
Sautéed mixed vegetables
(3 pieces)
(4 pieces)
(2 pieces)
(2 pieces)
(2 pieces)
Unagi kabayaki, avocado, shrimp tempura, cucumber, teriyaki sauce
Norwegian salmon, avocado, tamago, cucumber, mentaiko sauce, crab stick, tobiko
Yellowf in tuna, tobiko, spicy mayo, cucumber, tamago
Salmon, mentaiko sauce, ikura
Inari, avocado, cucumber, spicy mayo
Bluef in tuna from Toyosoyu market Japan (2 pieces)
Bluef in tuna from Toyosoyu market Japan (2 pieces)
Bluef in tuna from Toyosoyu market Japan (2 pieces)
Norwegian salmon (3 pieces)
Sliced fruit, orange ginger sorbet
Teh Tarik
Matcha
SAMPLE MENU ONLY.
Coconut cream, sugar syrup, mango juice
Fresh ginger, fresh mint in fusion, lemon juice, soda water
Pulled tea with condensed milk and evaporated milk with ice
Pulled tea with condensed milk and evaporated milk
Mint, lemon juice, syrup, basil seeds
Teh ‘C’ syrup with evaporated milk, matcha powder, grass jelly
Darjeeling tea, peach syrup, sugar syrup, lemon juice
Milo powder with steamed fresh milk
Milo powder, fresh milk
Soya milk and almond milk available (additional $1)
Evian
Volvic
San Pellegrino 250ml
Perrier
San Pellegrino 750ml
SAMPLE MENU ONLY.
